Slow Cooker Sweet and Tangy Asian Pork Chops are cooked in a sweet and tangy sauce with onions, peppers, apricot preserves, and soy sauce. Tastes great served over white rice with a side of steamed broccoli or sugar snap peas.

 
The pork chops cook up perfectly fork tender. The sauce has so much flavor. Brown sugar and apricot preserves add some sweetness. There’s tang from a little apple cider vinegar and some crushed red pepper flakes and chili sauce add some heat to balance the sweetness.
How to Make Slow Cooker Sweet and Tangy Asian Pork Chops:

Season the pork chops and coat in flour. Brown on both sides. Place in slow cooker and place onion and peppers on top.
Stir together the sauce ingredients. Use the skillet you browned the pork chops in so you don’t dirty a bowl. Pour sauce over the pork chops. Cover and cook on LOW for 4 to 6 hours.
To thicken the sauce, mix in some cornstarch mixed with cold water and cook on HIGH for 15 minutes.

 
What Type of Pork Chops to Use:
I like to use thick-cut bone-in loin chops in the slow cooker. The bone adds extra flavor and helps prevent the pork chops from drying out. The loin chops typically have enough fat in them to keep the pork moist and flavorful.

Try These Other Slow Cooker Pork  Recipes:

Slow Cooker Garlic Butter Pork Roast
Slow Cooker Creamy Ranch Pork Chops
Slow Cooker Mississippi Pulled Pork
Slow Cooker Apricot Glazed Pork Loin

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Slow Cooker Sweet and Tangy Asian Pork Chops

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