Slow Cooker Sausage Lasagna- this mile high lasagna has layer after layer of noodles, meat sauce, and cheese. So easy to make in a crock pot. You don’t even have to pre-cook the noodles.

 
This lasagna is super meaty and spicy. There’s a full 2 pounds of Italian sausage in it. In addition to having lots of meat, there’s also oodles of cheese. Mozzarella, ricotta, and Parmesan combine to make a magical cheese heaven in every bite.
How To Make Slow Cooker Sausage Lasagna:

Make the sauce. This can be done 24 hours in advance if you wish.
Layer the sauce followed by noodles and cheese mixture. You’ll have 4 layers of noodles.
Cook on LOW for 4 to 5 hours or on HIGH for 2 1/2 to 3 hours.
Let rest for 20 to 30 minutes before slicing. This will help the lasagna keep it’s shape.
 
Recipe Tips:

The noodles obviously don’t fit well in an oval slow cooker. You will need to break them and overlap them some.
If you don’t want this lasagna to be spicy, use regular Italian sausage.
Two pounds of ground beef can be used instead of sausage.
To make this lasagna spicier, add 1/2 teaspoon of crushed red pepper flakes.

What To Serve with Slow Cooker Lasagna"

Green salad with Creamy Italian Dressing
Pepperoncini Garlic Bread

Try These Other Slow Cooker Italian Favorites:

Crock Pot Baked Ziti
Slow Cooker Spaghetti Casserole
Slow Cooker Deep Dish Pizza

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Slow Cooker Sausage Lasagna

Slow Cooker Sausage Lasagna- thi...