Slow Cooker Mushroom and Onion Pork Chops are covered in a richly flavored gravy with lots of onions and fresh mushrooms. This slow cooked pork chop recipe is pure comfort food.

How To Serve Slow Cooker Mushroom and Onion Pork Chops

This easy crock pot recipe is great served over rice or mashed potatoes. Serve with green peas, Southern-Style Green Beans, or Cracker Barrel Baby Limas as sides. Yeast Rolls go great with them too.

Ingredients Needed

Onion– yellow, white, or sweet.

Pork Chops– Use thick-cut, bone-in pork chops for best results. Boneless can be used but make sure they are fairly thick pork chops. Thin pork chops will cook too quickly and get tough.

Black Pepper

Garlic Powder– 2 minced garlic cloves can be used instead.
Paprika

Mushrooms– use white or cremini.

Condensed Cream of Chicken Soup

Condensed Cream of Mushroom Soup– the combo of these two soups adds just the right flavor. You can use Condensed Cream of Onion soup instead of chicken if you wish.

Dry Onion Soup Mix– adds flavor and plenty of sodium. I use a Lipton Onion Soup Packet.

Dump and Go Recipe

No need to pre-cook anything or sear the pork chops. Just add everything to the slow cooker and turn it on. Prep time is 10 minutes max, then the slow cooker does all the work for you.

Cooking Time

The pork should take approximately 5 to 6 hours on LOW to fully cook, but cooking time can vary based on how hot you...