Slow Cooker Monkey Bread is crispy on the outside, gooey on the inside, and drenched in an easy caramel sauce with pecans.

Wonderfully sweet with lots of caramel flavor. With this recipe, you can have Monkey Bread without even turning your oven on.
Super easy to make with Pillsbury Grands Biscuits.
At our house, it isn’t Christmas morning without Monkey Bread. It is one of our most looked forward to traditions. Scroll down to see more of my favorite Monkey Bread recipes.
As much as I love Monkey Bread in a bundt pan, I love it in the slow cooker even more. The outside gets wonderfully crispy and golden and the center stays a little doughy and gooey. There’s no need to worry about Monkey Bread drying out in the slow cooker. It steams a little as it cooks which keeps the whole thing soft except the edges.
 
Slow Cooker Monkey Bread Recipe Tips:

The cooking time for this recipe can vary a great deal based on your slow cooker and how it cooks. Check it after 1 hour 30 minutes and then every so often.
You can prep the recipe the night before. Just combine the biscuit pieces, sugar, cinnamon, and pecans in a ziplock bag and refrigerate overnight. In the morning all you have to do is mix in the melted butter and make the butter/sugar mixture to pour on top.
It’s best if you line your crock pot with parchment paper. Not only does it make it easy to remove the monkey bread and clean-up is a breeze, it adds a protective barrier and helps prevent the edges fr...