Slow Cooker Jalapeno Creamed Spinach is so cheesy and rich. It makes the perfect side for grilled steak.

 
Creamed spinach isn’t something I make often, but I really do love it. And I discovered it is really a cinch to make in a crock pot. So maybe I’ll start making it more.  

 
Creamed spinach can be a little bland. But not this one. It has a spicy kick to it from a fresh jalapeno plus some Tabasco sauce and Mexican-flavored Velveeta. Have you tried the Mexican-flavored Velveeta" It’s an awesome way to add flavor and spice to food along with a whole lot of cheese flavor.

 
This Slow Cooker Creamed Spinach also has 2 whole packages of cream cheese in it. The cream cheese makes it super rich and decadent. Just a little scoop of this creamed spinach will be all you need to feel satisfied. For flavoring, I’ve added a garlic clove, some onion, plus a little Worcestershire sauce. I find Worcestershire sauce adds great flavor to just about anything savory.

 

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Slow Cooker Jalapeno Creamed Spinach   Save Print Ingredients 4 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry 2 (8-ounces) packages cream cheese, cubed 8 ounces (1/2 a package) Velveeta hot Mexican flavor, cubed 1 small onion, chopped 1 jalapeno, seeded and finely diced 4 tablespoons butter, melted 2 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1...