Slow Cooker Honey Garlic Pork Tenderloin
Slow Cooker Honey Garlic Pork Tenderloin is slow cooked until tender and served with a sweet and savory sauce.
Two Steps To Flavor
There are two steps to this recipe which really add a ton of flavor to the pork. Pork tenderloin can be a little boring if not flavored properly.
The pork is first coated in a spice rub and seared in a little oil. Then it is placed in a slow cooker along with some chicken broth, honey, balsamic vinegar, garlic, rosemary, Worcestershire sauce and a little ketchup. These ingredients create a wonderful garlic sauce with a little sweetness.
How To Thicken The Sauce
To thicken the sauce, you’ll transfer the cooking liquid to a saucepan and add a cornstarch slurry. Simmer for a few minutes to thicken.
Equipment Needed
Large Skillet to sear the pork.6-Quart Slow Cooker– I like to use this Hamilton Beach Portable 6 Quart Set & Forget Digital Programmable Slow Cooker.Instant Read Thermometer– so handy to check the pork and see if it is done. Overcooked pork is dry and chewy.Saucepan- to thicken the sauce. A good quality saucepan will last you countless years in the kitchen.
How Long To Cook
Cooking time can vary greatly between slow cookers so it’s best to use the cooking time as an estimate. It should take 2 to 2 1/2 hours on HIGH or 4 to 5 hours on LOW, but it could be done in less time.
Pork is done when it reaches an internal temperature of 145 degrees F. Use an instant read thermometer ...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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