Slow Cooker Garlic Parmesan Potatoes are wonderfully seasoned and cook up so soft and creamy in the crock pot. They are the perfect side for almost any meal.

 
To make these Slow Cooker Garlic Parmesan Potatoes you need about 3 pounds of either small Yukon Gold potatoes or red potatoes. Cut the larger ones in half. The tiny ones can stay whole.
For seasoning I use Italian seasoning, salt, pepper, and dried dill plus 4 chopped cloves of garlic.

 
I sprinkle the seasonings and Parmesan cheese over the potatoes and then drizzle on some oil and melted butter.
The potatoes need about 3 hours on HIGH or 5 to 6 on LOW.
You can change up the seasonings if you wish and use basil or rosemary or even thyme.

 
I use a 6-quart crock pot for this recipe, but you can use a smaller one provided all the potatoes fit.
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Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes are wonderfully seasoned and cook up so soft and creamy in the crock pot. They are the perfect side for almost any meal.

3 pounds small Yukon Gold or red potatoes
1 teaspoon Italian seasoning
1 teaspoon dried dill
1/2 teaspoon pepper
1/2 teaspoon pepper
1/4 cup freshly grated Parmesan cheese, (plus additional for serving)
3 tablespoons butter, (melted)
2 tablespoons olive oil
4 garlic cloves, (minced)
1 tablespoon chopped fresh parsley

Cut the large potatoes in half. You can leave ...