Slow Cooker Creamy Ranch Pork Chops- only 6 ingredients needed to make this incredibly creamy and flavorful pork chop dinner.

 
The pork chops cook up wonderfully tender. No need for a knife to eat them. Serve over egg noodles for an unbelievably delicious family meal.
I always make sure I have a few packets of Ranch seasoning in my pantry. They make quick and flavorful meals so easy.
How To Make Slow Cooker Creamy Ranch Pork Chops:

Spray the inside of a 6-quart slow cooker with cooking spray.
Place the pork chops in the slow cooker.
Sprinkle with black pepper and Ranch seasoning.
Spread 2 cans of undiluted condensed cream of chicken soup over the pork chops.
Sprinkle with red pepper flakes if you want some heat. Leave them out if you don’t want the dish to be spicy. Cover and cook on LOW for 8 hours or on HIGH for 5 to 6 hours.
Remove the pork chops and place them on a platter. Skim off any grease from the sauce.
Place the sour cream in a medium bowl and whisk in 1 cup of hot liquid from the slow cooker. This will keep the sour cream from curdling. Add the mixture back to the slow cooker and whisk well. Pour sauce over pork chops.

 
Serve over white rice, mashed potatoes, or buttered noodles. Green peas or green beans make a great side along with Yeast Rolls.

 
Recipe Tips:
Thick pork chops with a bone are best for cooking in the crock pot. The thicker, the better. Thin, boneless pork chops have a tendency to get dried out. Thick, boneless pork ch...