These slow cooker chicken teriyaki quinoa bowls are fake-out, take-out done easy, healthy and delicious!  Tender shredded chicken tossed with smooth, rich teriyaki sauce, piled high on fluffy quinoa and topped with diced pineapple, smoky red pepper, creamy avocado, crunchy cashews and crisp scallions.  These bowls are weeknight dinner winning!
**Updated**
This post was originally published in September 2016.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make (check it out at the bottom of this post)!  However, the actual written words below in this post remain the same.
Hi-ya friends!
Today I have a real treat for you.  Well, I have TWO delights, technically.
One.  This dish.
Obviously.  But, we will get to that in 7.86 seconds. Two.  I am going to keep this super short today.
We are talkin?, shortest post EVER on No Spoon Necessary.  So you can go ahead and high five your computer screen and relax knowing I?m not about to go on and on and ooooon about random nonsense like I normally do.
Well, I might ramble a tad.  Bad habits die hard, ya know"
So what?s up with my urge to keep things short and sweet today"  I am EXHAUSTED.
The smoke detector in our master bedroom decided to be a real asphalt and start chirping to notify us the batteries needed to be changed at an un-Godly hour.  But, to make matters worse, the dang detector is about 14 feet up on the wall.  <–WHO decided it should be located there"...