Slow Cooker Chicken Nacho Dip- this warm, cheesy dip is full of chicken, black beans, and jalapeno. Makes a tasty gameday dip!

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A combination of Velveeta cheese and cream cheese forms a really creamy, cheesy dip. To make it even creamier and cheesier, there’s a little sour cream and some cheddar cheese. This easy dip is a real crowd pleaser. It also makes a great cheese sauce for nachos.

Equipment Needed For Slow Cooker Chicken Nacho Dip

You want to use a smallish slow cooker for this recipe. This 4-quart slow cooker is perfect. If you don’t have a small slow cooker, you can make it in a larger slow cooker and reduce the cooking time a little.
How Long To Cook

The dip just needs to stay in the slow cooker long enough for the cheese to melt and all the flavors to blend. This should take 1 1/2 to 2 hours on LOW. Stir it halfway through so it doesn’t burn around the edges. Turn it to the WARM setting and serve it right out of the crock pot.

How Spicy Is This Dip"

If you use “Hot” Rotel Tomatoes and spicy taco seasoning, it will have some heat. If you want it spicier, serve with Cholulu Hot Sauce.

Variations

Use canned corn instead of black beans or browned ground beef instead of chicken.

Storage

Leftovers can be kept in an airtight container in the re...