Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.

 
It’s very similar to this Easy Crock Pot Chicken and Dumplings recipe which uses refrigerated biscuits.
Only two ingredients are needed for the dumplings: Bisquick and milk. The dumplings cook up wonderfully tender and fluffy.
WHAT YOU WILL NEED FOR THIS RECIPE:

Two pounds boneless, skinless chicken breasts (about 3)
One can condensed cream of chicken soup
One can condensed cream of celery soup- you can use a second can of cream of chicken soup if you don’t want to use celery.
Chicken broth
Poultry seasoning
Onion powder
Salt and pepper
Butter
Bisquick
Milk
 
I like having a box of Bisquick in my pantry. It’s an easy shortcut to biscuits, pancakes, and casseroles. All kinds of things.
MORE RECIPES TO MAKE WITH BISQUICK:

Bisquick Cinnamon Rolls
7-Up Biscuits
Deep Dish Taco Squares

Leftovers will keep for about 4 days in an airtight container in the refrigerator.
Slow Cooker Chicken and Bisquick Dumplings RECIPE TIPS:
I like to use a 6-quart slow cooker for this recipe.
You can use frozen chicken and add a few hours to the cook time.
If you want veggies in your chicken and dumplings, you can stir in 1 1/2 cups of thawed frozen peas and carrots when you add the dumplings.
Cooking time can vary depending on your slow cooker. Check the middle of a dumpling to be sure it is cooked all the ...