Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. All of the different flavors really blend well when they are slow cooked.

 
Slow Cooker Brunswick Stew makes a satisfying and filling weeknight meal and leftovers can easily be frozen. This recipe makes a large amount.
There are many versions of Brunswick Stew. Historically it was made with squirrel, rabbit, or possum. I prefer to use a combination of chicken and pork. The broth is tomato-based with lots of bbq sauce for flavor.

 
There are lots of veggies in Brunswick Stew. I like to use lima beans, corn, and okra plus some diced potato. Green beans are also frequently used. I like my Brunswick Stew spicy so I serve it with lots of hot sauce. For a full southern meal, serve with some Hot Water Cornbread.
When you need an easy, filling meal to feed a lot of people, you can’t go wrong with Slow Cooker Brunswick Stew.

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Slow Cooker Brunswick Stew

Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot.

2 cups shredded cooked chicken
1 pound pulled pork
1 medium sweet onion, (chopped)
1 garlic clove, (minced)
1 1/2...