Slow Cooker Brisket Chili is loaded with tender chunks of brisket, lots of spices, black beans, and fire-roasted tomatoes. Eight hours on LOW in the slow cooker and you have one of the most delicious bowls of chili ever. Top with some lime-flavored sour cream and fresh cilantro and get ready to dig in.

 
Brisket is one of my favorite cuts of meat. This Oven Barbecued Brisket is one of my favorite foods ever. Brisket lends so much flavor to chili.
How to make Slow Cooker Brisket Chili
The brisket is cut into 1-inch pieces and tossed with lots of spices: chili powder, cumin, oregano, and garlic powder plus some flour which will not only help the brisket brown well, it will thicken the chili a little.

 
The brisket pieces get browned in some vegetable oil and then placed in a 6-quart crock pot along with a diced onion, a diced red bell pepper, garlic, black beans, diced tomatoes, beef broth, and crushed red pepper flakes. After 8 hours on LOW, the meat is so tender and good.
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Slow Cooker Brisket Chili

Slow Cooker Brisket Chili is loaded with tender chunks of brisket, lots of spices, black beans, and fire-roasted tomatoes.

3 tablespoons all-purpose flour
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon black pepper
3 tablespoons vegetable or olive oil
2 pounds ...