This Slow Cooker Bourbon Plum Chicken is a flavorful mash up of Chinese plum chicken and popular bourbon chicken.  Tender, slow cooked chicken coated in a sticky, sweet and sour bourbon plum sauce, this dish is incredibly delicious, yet ridiculously easy to prepare and sure to be a crowd pleaser!  
Hiiii, friends!
Today we are making our own take out!
Because, really, why pick up the phone when you only need 15 minutes of hands on, prep time to make your family favorite take away meal right from the comfort of your own home"
Ponder that.
Besides, today’s mash up of popular restaurant dishes is a million times more delicious than anything that can be delivered to your door.
I mean, just check out this saucy deliciousness…  
Slow Cooker Bourbon Plum Chicken
This crock pot chicken is a combination of two popular takeout meals in one!  Basically, if bourbon chicken and Chinese plum chicken had a baby, this epic dish is what would have been born.
Tender, succulent, slow cooked chicken generously coated in a sticky, savory, umami packed sauce spiked with bourbon and sprinkled with notes of sweet and sour plum sauce and Asian aromatics.
Piled high on a bed of white rice or asian-style noodles, and garnished with spicy, sliced jalapeños, mild scallions and fresh micro greens, this chicken is easy-peasy to prepare, yet jam packed with flavor.
It’s lick your fingers clean type of yum, fake out-take out from the comfort of your own home, friends!
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