Slow Cooker Bacon Cheeseburger Soup is ultra creamy and full of ground beef, bacon, potatoes, carrots, and cheese. This easy crockpot soup is sure to be a family favorite.

With all the flavors of a classic cheeseburger, it is pure winter comfort food.
How To Make Slow Cooker Bacon Cheeseburger Soup:

Brown the ground beef.
Place the ground beef in a 6-quart or larger slow cooker along with 2 diced russet potatoes, 2 sliced carrots, a diced celery rib, a diced onion, salt, pepper, crushed red pepper flakes, dried basil, garlic powder, and chicken broth. Add half the bacon, reserving the rest for sprinkling on top of the finished soup.
Cover and cook on LOW for 7 hours which should be long enough to get the potatoes tender.
Stir in the Velveeta cheese and cream cheese and cook on LOW for 30 minutes to melt them. Stir really well to make sure the cheese is mixed in.
Ladle into bowls and top with remaining bacon and some pickle slices if you like pickles.

 
Recipe Tips:
For a meatier soup, use 1 1/2 pounds of ground beef.
Leftovers can be refrigerated in an airtight container for 4 to 5 days and reheated in the microwave.

Try These Other Delicious Slow Cooker Soups:

Slow Cooker Spicy Cabbage Beef Soup
Slow Cooker Meatball and Tortellini Soup
Slow Cooker Creamy Chicken Wild Rice Soup
Slow Cooker Chicken Tortilla Soup
Crock Pot Spicy Vegetable Beef Soup
Crock Pot Cheesy Ham and Corn Chowder

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Slow Cooker Bacon Cheeseburger Soup

Slow Cooker Bacon Cheeseb...