I live in Texas. So when the temperatures drop below 80, it's time to pull out the slow cooker to let dinner cook slowly during the day. Why I associate a slow cooker with cooler weather is beyond me. It doesn't heat up the house. Plus, it's a major life saver when we are scrambling to get a healthy dinner on the table after work. I need to work on pulling out my Hamilton Beach Slow Cooker year round!

This recipe calls for many herbs and spices, but they are simple ones that you will have on hand. They create a hearty dish filled with so many layers of flavor. Simply served over a bed of white rice with a side of sautéed plantains makes a perfect Cuban meal.
Slow Cooked Ropa ViejaBy TondaAdapted from Authentic Cuban Shredded Beef "Ropa Vieja" Cubana from Just a Pinch 2 medium yellow onions, diced small1 medium red bell pepper, sliced thin1 medium yellow bell pepper, sliced thin1 medium jar of fire roasted red peppers, sliced thin20 jalapeno stuffed olives3-4 pounds rump roast8 cloves of garlic1 handful curly parsley
6 sprigs cilantro1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon garlic powder1 packet Sazon Goya seasoning with Culantro and Achiote 1 teaspoon salt
1/2 teaspoon black pepper 2 Tablespoons apple cider vinegar2 Tablespoons fresh lime juice1 ...