Today we present a super recipe that we can prepare perfectly for Christmas, it's great!
Ingredients for 2 servings:- 2 beef sirloins - 2 packs of duck foie grass- 2 thick slices of golden apple- 4 spoonfuls of reduction of Pedro Ximénez - Olive oil- Salt- Ground black pepper
Recipe:- Wash the golden apple, cut the two thick slices and remove the seeds.- In a small skillet with a drizzle of olive oil, sauté the apple slices over a very low heat, turning them from time to time so that they caramelize on both sides.- Add salt and pepper to the beef sirloins.- In the same pan where you have cooked the apple, sauté over medium-high heat the sirloins until goldenon the outside but tender on the inside.- Place the foie gras on the sirloin so that it softens with the heat of the meat.- Place a slice of the apple and put the sirloin with the foie gras on top.- Decorate with two spoonfuls of Pedro Ximénez reduction.
Bon appétit!

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