This simple Pineapple Moscow Mule recipe is one you’ll be making over-and-over. It’s super refreshing and perfect for summer! This is a sponsored post written by me on behalf of Bundaberg Brewed Drinks and is intended for readers who are 21+. As always, opinions are 100% my own. Please drink responsibly. It’s cocktail time again! It’s been a while since I’ve shared a cocktail recipe with you and it’s about time I’ve changed that and this Pineapple Moscow Mule recipe is the perfect way to jump back in with a drink. Cheers! For real though, you know I love my Moscow Mules. In the past, I’ve shared some Cranberry Orange Moscow Mules, which are perfect for Christmas! And last summer, I shared my Blackberry Moscow Mules. Both have been pretty popular, probably because they’re so good For this Pineapple Moscow Mule, I used a new to me Ginger Beer – it’s from Bundaberg Brewed Drinks. Bundaberg has been a family owned business, brewing non-alcoholic drinks for generation after generation in Austrailia. Their quality brewed drinks are available in the United States. Bundaberg Ginger Beer is made from a family recipe with ginger grown right on their own ginger farm and it’s brewed over 3 days. The brewing process is what sets their ginger beer apart from all the rest. YOU GUYS – my husband is not a fan of ginger and usually isn’t a fan of Moscow Mules because of the strong ginger taste. When I ma...