Simple, creamy Coconut Frosting is a delicious way to enhance the flavor of your cakes, cupcakes, and other baked goods. It’s a real treat for coconut lovers!

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That way if people don’t like coconut, they’re not about to shock their taste buds. I still think it’s crazy though that there are people out there who don’t like coconut. I can’t even fathom it.
My love for anything coconut is strong. Hence, all the delicious coconut desserts here on my blog like Coconut Cream Pie, Toasted Coconut Truffles, Coconut Cheesecake, Coconut Custard, and Toasted Coconut Fudge. Coconut lovers, you’ve found your happy place here. So tell me, what’s the first thing you’ll make to put this frosting on"
I know what I’m making! In fact, I’ve already made it and it’ll be the next recipe I share here. Stay tuned!

How do I make Dairy-free or Vegan Coconut Frosting"
If you want to make a dairy-free/vegan version of this coconut frosting, replace the butter with 1/2 cup of vegan butter (I use soy free Earth Balance) and 1/2 cup of palm shortening (I use Nutiva).
The vegan version of this frosting will be softer so start with adding 1 tablespoon of coconut cream. Add the second tablespoon only as needed, if at all. Keep decorated baked goods with this frosting refrigerate...