Learn how to easily make the best Shrimp Saganaki at home! This Greek Baked shrimp is a healthy one-skillet recipe that’s so simple to prepare and ready in 30 minutes! Zesty, plump shrimp are snuggled in a savory, rich, chunky tomato sauce, generously sprinkled with tangy feta and briny olives, and then baked until beautifully flavorful! It’s a light, bright and robust dish that’s perfect for busy weeknight dinners or easy entertaining and it’s always a hit with a crowd!
You can serve this Greek shrimp with tomatoes and feta as an easy appetizer, or pair it with your favorite seasonal vegetable and orzo, rice or pasta for a heartier meal! Continue to read on for simple tips and tricks for baking the perfect shrimp saganaki! And, don’t miss the comprehensive step-by-step photographs showing you exactly how easy this dish is to make at home!
Hi, friends! I hope you are ready for some seriously scrumptious shrimp, because today’s recipe is a total winner that you will want to make over and over again!
Greek Shrimp Saganaki recipe: overview
This quick and easy shrimp recipe is bright, light and healthy, yet hearty and bursting with bold Greek flavors!
This recipe features plump shrimp marinated in zippy lemon zest and then baked in a savory, chunky tomato sauce spiced with delicate shallots, pungent garlic, aromatic Greek seasonings, briny olives, tangy feta and a splash of white wine. A generous sprinkling of fresh herbs and a squeeze of le...