Embark on a tantalizing journey through the sunny, vibrant streets of Mexico with these sensational Mexican Tostadas de Ceviche recipe. Featuring juicy shrimp marinated in a zesty mixture of citrus mingled with tomatoes, onions, and cilantro, all piled high atop golden, crispy tostada shells. Whether you’re hosting a fiesta or simply craving a taste of coast, this shrimp ceviche de camaron is sure to transport you to culinary paradise!

“Great summer recipe! I love ceviche – it’s my go to when the weather gets hot. But I must admit I usually go somewhere to get it. This year I started making it thanks to this awesome recipe!”
– Danielle

Update: This recipe was originally published in May 2016. I made updates to the article below to include more information about making this Mexican recipe for shrimp ceviche tostadas at home.
Hi friends! Who’s excited that the warm weather has finally decided to settle in" I don’t know about you, but I’m absolutely delighted! Bring on all the colorful produce and bright, healthy dishes!

With the spring season in full swing, I knew I had to share one of my favorite quick and easy summer-approved dishes! Cue the drum roll please, because today’s ceviche de camaron Mexican recipe is fresh, fabulous and bursting with zesty flavor! You can serve it as a snack, lunch, appetizer or light dinner! Regardless of how you choose to s...