Shrimp and Grits with Red-Eye Gravy is a fun twist on traditional Shrimp and Grits. The sauce is based on Red-Eye Gravy, another classic southern recipe that is made with coffee and served over country ham.

 
Shrimp and Grits with Red-Eye Gravy is a super easy dish to make. First, get your grits going because they take the longest to cook.
Next, a little country ham that has been cut into slivers is pan-fried until crispy. Set it aside and add a little butter and oil to the pan. Lightly season the shrimp with salt and garlic powder and cook them in the butter/oil mixture for just 2 to 3 minutes. Set the shrimp aside with the ham.

 
Add a little more butter to the pan along with 1 tablespoon of flour. Cook the flour for 1 minute and then add 1/2 cup of strong coffee, 1/3 cup of BBQ Sauce, and 1/3 cup of chicken broth. I love the slightly sweet and smoky flavor the BBQ Sauce gives the shrimp and grits. The sauce just needs to simmer for a minute or two and you are ready to plate the dish as soon as the grits are done. I add a little Parmesan cheese to the grits but some cheddar cheese would be good too.
Shrimp and Grits with Red-Eye Gravy makes a fabulous brunch recipe. Your guests will really be impressed.

More Shrimp Recipes

Bang Bang Shrimp Pasta
New Orleans Style BBQ Shrimp
Shrimp Creole

Shrimp and Grits with Red Eye Gravy

Shrimp and Grits with Red-Eye Gravy is a fun twist on traditional Shrimp and Grits. The sauce is based on Red-Eye Gravy, another c...