This post is sponsored by College Inn®. All thoughts and opinions are mine.
Shrimp and Grits Casserole is the casserole version of one of my favorite southern dishes. It?s creamy and cheesy with lots of fresh shrimp and andouille sausage. Easy to make and perfect for serving a crowd.

Shrimp and Grits is a southern staple that originated as a simple low country breakfast for fishermen along the coast of South Carolina and Georgia. But it has become so popular, you see it on breakfast, lunch, and dinner menus all over the south. It really can be eaten for any meal of the day and this Shrimp and Grits Casserole works as a brunch addition or a family meal.
Shrimp and Grits is easily converted into casserole form which makes it a wonderful family meal or addition to a holiday brunch. It?s creamy, cheesy, and spicy with lots of shrimp and andouille sausage (you could use bacon instead).
For extra flavor, I like cooking the grits in chicken broth and my go to broth is College Inn® Chicken Broth.
College Inn® Chicken Broth is slow-simmered with the perfect blend of herbs and spices. It adds amazing flavor to any dish. I find that using quality ingredients makes all the difference in the finished meal.
You are going to love this different take on Shrimp and Grits! If you try out this recipe, share the results online using #CollegeInnBroth!

Shrimp and Grits Casserole

2 tab;espoons butter
1/2 medium onion, (diced)
1/2 red bell pepper, (seeded and diced)
1 jalapeno, (s...