Shredded Beef Short Ribs
Shredded Beef Short Ribs are cooked until fall apart tender in a delicious tomato-flavored sauce. Flavored with onions and garlic and a few red pepper flakes, these boneless short ribs are so easy to make, even for the novice chef. Serve with mashed potatoes or rice for an amazing meal.
I’m a firm believer that short ribs are right up there with the most delcious foods ever and I don’t cook them nearly enough. You just can’t beat the flavor of short ribs. They are pure comfort food and I love them served on mashed potatoes with peas or green beans for a down home meal.
You’ll need 4 pounds of boenless beef short ribs for this recipe. If you can’t locate them in the meat case of the grocery store, just make friends with the butcher. He can hook you up.
Shredded Beef Short Ribs are slow cooked in a Dutch oven with onion, garlic, ketchup, condensed tomato soup, cider vinegar for a little tang, and crushed red pepper flakes for just a little heat. These ribs are absolutely packed with flavor!
Shredded Beef Short Ribs
Shredded Beef Short Ribs are cooked until fall apart tender in a delicious tomato-flavored sauce. Flavored with onions and garlic and a few red pepper flakes. Serve with mashed potatoes or rice for an amazing meal.
2 tablespoons vegetable oil
4 pounds boneless beef short ribs
salt and pepper
1 medium onion, (sliced)
5 garlic cloves, (minced)
3/4 cup beef broth
1 cup ketchup
2/3 cup condensed tomato soup
1/4 c...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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