Shredded Barbecued Beef- a boneless chuck roast is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender.

 
Makes an awesome sandwich for lunch, dinner, or gameday. Tastes great plain, but even better with some Buttermilk Coleslaw.
Ketchup and apple cider vinegar form the base for the sauce which is both sweet and tangy.
How To Make Shredded Barbecued Beef:

Sear the chuck roast in some hot oil in a Dutch oven.
Stir together the sauce ingredients in a bowl.
Pour the sauce over the chuck roast. Cover the Dutch oven and place it in a 325 degree oven for 4 hours.
Let the meat cool for 15 minutes and then shred it with 2 forks.

So easy and the prep work only takes about 15 minutes. The oven does the rest of the work for you.
Tastes even better the next day!
 
Sides to go with Shredded Beef Sandwiches:

Easy Macaroni Salad
Best Way To Cook Corn on the Cob
Southern Potato Salad
Spicy Bacon Baked Beans

Recipe Tips:
To make this shredded beef spicy, add 1/2 teaspoon of crushed red pepper flakes.
Leftovers will keep refrigerated for 4 to 5 days or can be frozen in a ziplock freezer bag for 2 to 3 months. Thaw overnight in the refrigerator.

More Ways To Cook a Chuck Roast:

Instant Pot 3-Packet Pot Roast
BBQ Pot Roast
Instant Pot Mississippi Roast

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Shredded Barbecued Beef

Shredded Barbecued Beef- a boneless chuck roast is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender.

Course Dinner,...