This Sheet Pan Honey Balsamic Pomegranate Chicken & Brussels Sprouts only requires 8 ingredients and 35 minutes, from prep to finish!  Loaded with sweet and sour flavors, plus easy to prepare, this delicious one-pan meal is a weeknight dinner winner!
Happy first day of February, friends!
You know what that means, right"!
Valentine?s day is almost here!!
Okay, so I know, I know, I knooooow a bunch of you are probably thinking ?ummm you?re forgetting about a MAJOR holiday that comes before cupid?s day, lady?.
The Super Bowl.
Obviously, I?m well aware.  ?
It?s just that my team lost in the playoffs, so I?m moving on.
BUT, if you are in need of some game day grub for the weekend, check out these wings, potato skins, nuggets, nachos and more wings.  You’re welcome. Now let?s get back to Valentine?s day.  Mmmm?kay"
Today?s meal is perfect for those of you that are celebrating the holiday as a family, or those of you who don?t want a fussy meal.
Shoot, it?s even perfect for those of you who aren?t celebrating at all and simply want a delicious meal that?s easy on the eyes… ANY day of the week.

Sheet Pan Honey Balsamic Pomegranate Chicken & Brussels
Tender chicken breasts coated in a tangy, sweet balsamic pomegranate sauce served with tender-crisp, caramelized brussels sprouts tossed in honey and balsamic; then topped with jeweled pomegranate arils, tart lemon wedges, and fresh micro greens.
Oh, and did I mention the chicken marinade doubles...