This Sheet Pan Chicken Fra Diavolo is an easy, fuss-free meal that packs flavor!  Succulent chicken thighs topped with melted burrata and served with tender broccolini, this meal is cozy, delicious AND can be on the table in less than 35 minutes!

Hey there girls and boys!
How was your weekend"  I certainly hope it was glorious!
And, of course I hope it was filled with fabulous food? even if you ARE still on a New Year cleanse, diet or detox.
My weekend was a healthy balance of work and play.  And since I don?t do diets, you can rest assured I also got my grub on.
#GimmeAllDatFood
I don?t have a whole heck of a lot to say today, so instead of rambling on endlessly, I?m going to skip the informalities and get right to recipe.
You?re welcome.  Just don?t say I never gave you anything. 
Sheet Pan Chicken Fra Diavolo with Burrata & Broccolini
Or, Sheet Pan Chicken Brother Devil, if you want the Italian translation.
Otherwise known as sizzling and scrumptious, easy-peasy chicken thighs.
Succulent, juicy chicken thighs marinated and lovingly coated in a fiery red pepper and chili fra diavolo sauce.  Topped with creamy, rich, melted burrata and served alongside tender-crisp broccolini.
A mix of savory and spicy, this chicken is straight up splendid.
This Chicken Fra Diavolo is also stupid easy.  Seriously, it?s harder to pronounce the name of this recipe than it is to make this dinner.
If you can roughly chop some produce, operate a food processor and turn on...