This Sheet Pan Chicken Fra Diavolo is an easy, fuss-free meal that packs flavor!  Succulent chicken topped with melted burrata and served with tender broccoli (or broccolini), this meal is cozy, delicious AND can be on the table in less than 35 minutes!

*Updated*
This post was originally published in January 2017.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make!  However, the actual story and written words below in this post remain the same.
Hey there girls and boys!
How was your weekend"  I certainly hope it was glorious!
And, of course I hope it was filled with fabulous food? even if you ARE still on a New Year cleanse, diet or detox.
My weekend was a healthy balance of work and play.  And since I don?t do diets, you can rest assured I also got my grub on. #GimmeAllDatFood
I don?t have a whole heck of a lot to say today, so instead of rambling on endlessly, I?m going to skip the informalities and get right to recipe.
You?re welcome.  Just don?t say I never gave you anything.  ?
Sheet Pan Chicken Fra Diavolo with Burrata & Broccolini
Or, Sheet Pan Chicken Brother Devil, if you want the Italian translation.
Otherwise known as easy-peasy chicken thighs doused in a sizzling, spicy and scrumptious sauce.
Succulent, juicy chicken thighs marinated and lovingly coated in a fiery red pepper and chili fra diavolo sauce.  Topped with creamy, rich, melted burrata and served alongside tender-crisp broccolini (or broccoli)...