© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

These sesame rolls are crispy on the outside and soft, chewy on the inside. The texture actually reminds me of bagels. They are perfect on their own, but also ideal to use as buns for sandwiches. I love it with avocado spread and it would be nice to go with some creamy egg salad too.

250 ml Lukewarm water
7 g Dried yeast
380 g All-purpose flour
1 tsp Salt plus extra for the topping
1 tsp Sugar

Dissolve the yeast in water. Set aside for 5-10 minutes until frothy. In the mixing bowl of your stand mixer combine 1/3 of flour, salt, sugar, and dissolved yeast and mix until blended. Cover and let sit for 30 minutes. Add in the rest of the flour and knead until smooth. Grease a bowl or container, put the dough inside, cover with film and let rise until become nearly to double size, about 1 hour.
Line a large baking tray with baking paper. Set aside. Divide the dough into 6 even portions. Using the palm of your hand, roll each portion into a 40 cm long rope. Bring the two ends together, twisting to join them and form a circle. Place them on the prepared baking tray.
Preheat the oven to 200C/400F fan-forced. Brush the rolls with the water and sprinkle with the sesame seeds and a little salt. Set them aside to rise for 30 minutes until they're puffy. Bake for 15?20 minutes or until nicely golden.

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