Get in the kitchen and get ready to bake the September Gluten Free Baking Challenge recipe! This month, we’re baking with apples and making an easy seasonal gluten free dessert!

Welcome back to the Gluten Free Baking Challenge! We took the summer off because honestly, summer just isn’t the best time for baking. It’s too hot and we’re way more concerned with making sure we get enough beach days and family time in!

As usual, I polled the Gluten Free Baking Club to see what recipe they wanted to make for the first baking challenge back after the break. The choices were Apple Pie Bars, Apple Pie, Apple Muffins, or Apple Cheesecake.
All really tasty options, if you ask me. SUPER hard to choose between them, right"! But there was one clear winner. I mean, it really is a win-win whichever recipe was chosen, right"  I’m not gonna lie, the recipe the group chose took a little bit of tweaking. It wasn’t as easy as I thought it was going to be but is anything ever"" ??
This recipe took me several test batches to get right but the extra effort was worth it. It’s a total mouthwatering result that I know you’re going to love as much as I do. And I really love it because I may or may not have had a few of the the extras for breakfast a few days.
IT’S FRUIT OKAY"!

The September Gluten Free Baking Challenge Recipe is ?.
Gluten Free Apple Pie Bars ??
This Fall-forward dessert features a shortbread-like cru...