Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.

 
A potato side dish doesn’t get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato casserole will add plenty of deliciousness to your plate.

 
A combination of heavy cream and chicken broth flavored with garlic, nutmeg, and thyme makes the potatoes super creamy and flavorful. Gruyere cheese and Parmesan cheese make the sauce wonderfully cheesy.

 
Be sure to slice your potatoes really thin and uniformly. Using a mandoline is best. You wouldn’t think slices of potatoes would take so long to cook in the oven, but they do. And you don’t want to bite into something crunchy. If using a mandoline, be very careful with your fingers and knuckles. A mandoline can really do some damage.
In addition to going great with Easter ham or Thanksgiving turkey, this Scalloped Potato Casserole would be great with baked chicken or Fried Pork Chops.

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Scalloped Potato Casserole   Save Print Prep time 15 mins Cook time 65 mins Total time 1 hour 20 mins   Serves: 10 servings Ingredients 4 garlic cloves, one clove cut in half lengthwise, remaining cloves minced 1 tablespoon butter, softened 1 cup shredded Gruyere ch...