© 2020 | http://angiesrecipes.blogspot.com

This healthy peanut sauce is made with coconut milk, creamy peanut butter, and Thai red curry paste. It can be used as a dipping sauce, salad dressing, for noodles, vegetables, spring rolls, or with chicken satay. You can even use it as a spread for crackers and filling for bread too.

2 tbsp Sesame oil
2 tbsp Thai red curry paste
400 ml / 1 can Coconut milk
150 g Creamy or crunchy peanut butter
2 tbsp Rice vinegar (or apple cider vinegar)
2 tbsp Date syrup
1 tbsp Lime juice
Salt
1 tsp Cilantro, chopped
Heat sesame oil in a saucepan over medium heat. Add in curry paste and stir briefly. Pour in coconut milk and cook for 2 minutes.
Add in peanut butter, rice vinegar, date syrup and lime juice. Cook, stirring, for 5-10 minutes. Season with salt and lime juice. Garnish with chopped cilantro.
Serve as a dipping sauce for chicken skewers, vegetables or boiled eggs, as a spread for crackers or as a bread filling.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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