Sautéed Brussels Sprouts with Bacon and Apple
Sautéed Brussels Sprouts with Bacon and Apple is a quick and simple side dish for weeknight meals or Sunday suppers. It pairs especially well with pork roasts or pork chops!
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Brussels Sprouts are a veg that many people either love or hate. Trust me, this recipe may just convert all of you doubters out there. I’m not here to defend soggy Brussels sprouts that you steam in a bag and leave unsalted. The secret success of this sauteed Brussels sprout recipe is the salty bacon and tart apple.
Any recipe that involves bacon is a win in my book! This could be the recipe that you’re able to take to all of the family gatherings and holiday potluck dinners this year. The medley of flavors in this Brussels sprout side will pair great with other festive dishes.
Now, before we get started. I wanted to share a few facts about Brussels sprouts that will have you eager to implement them into your meal plan at least once a week.
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5 Things You Need To Know About This Brussels Sprouts Recipe:
It’s actually “Brussels Sprouts” even though everyone searches for ...
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