Makes 6 big pancakes

Some recipes make you question everything you thought you knew. Who am I" How did I get here" Is it a good place to be" The answer seems simple. I love pancakes. I love oatmeal. I love vegan sausages. But combining a million good things doesn?t always mean you will end up with a good thing. I mean, I love oil and I love water but you know the rest. So I fucked around and found out. And I am here to tell you: combining all these things leads to an even better thing. Pancakes that are savory, with a fluffy yet hearty texture. The most filling delicious breakfast! A steady stream of maple syrup poured over the top doesn?t hurt one bit. I also sprinkled with a little flake sea salt to up that sweet and salty combo. Without further ado, Oatmeal Sausage Pancakes. Your new favorite breakfast.
Recipe notes:

~I do have a recipe for homemade breakfast sausages but I?m not giving it to you yet. I would recommend either Field Roast Maple Breakfast Links or Beyond Sausage. Field roast is a little more on the sweet side so whatever floats your boat!

~ I have a lot of pancake tips all over the site, but I?m not sure I?ve ever written this one: If your pancakes aren?t cooking through, try covering them while cooking.

~ I love cooking pancakes in refined coconut oil! So buttery and yum. But you can cook in oil or vegan butter as well. I recommend Miyoko’s Butter for topping them, too.

Ingredients

7 oz vegan sausa...