Sausage Gravy Biscuit Cups are a fun, portable way to eat Sausage Gravy and Biscuits. Only 6 ingredients and about 25 minutes of time are needed for this delicious southern breakfast. I love this easy recipe every bit as much as  Sausage Gravy Stuffed Biscuits.

 
These Sausage Gravy Biscuit Cups are so good y’all!! A buttery golden biscuit cup holds a delightfully creamy sausage gravy flavored with a little cheddar cheese.
HOW TO MAKE SAUSAGE GRAVY BISCUIT CUPS:

Preheat oven to 350 degrees and spray a 12-cup muffin tin with cooking spray.
Brown sausage in a large nonstick pan, breaking it up as much as possible while it cooks.
Sprinkle the flour on top of the sausage. Stir and cook for 1 minute.
Gradually whisk in milk. Simmer for a few minutes to thicken and then add salt and pepper to taste, the garlic powder, and cheddar cheese. Remove from heat and let cool slightly while you separate each of 6 biscuits into 2 pieces and press one into the bottom and up the sides of each muffin cup.

 

Fill the cups with sausage gravy and bake until golden brown.

 
TIPS FOR MAKING SAUSAGE GRAVY BISCUIT CUPS:

You can use regular, hot, or sage breakfast sausage. I typically use Jimmy Dean.
To make them a little richer, replace 1 cup of milk with heavy cream.

A warm buttery biscuit filled with rich, creamy sausage gravy makes a southern breakfast like no other!
More Sausage Gravy Recipes:

Southern Sausage Gravy
Sausage Gravy Stuffed Biscuits
Biscuits and Gra...