When it comes to favorite foods of mine, hash browns are right up there. Who can resist golden, crunchy potatoes" Making hash browns into Sausage, Egg, and Cheese Hash Brown Muffins turns them into a protein-packed breakfast that will keep you full of energy until lunchtime.
These Hash Brown Muffins are super easy to make. They start with crispy hash brown cups that get baked in muffin tins. Then eggs, sausage slices and cheese get poured on top and they get baked some more. These handheld hash browns are great for an on-the-go breakfast or snack.
 

 
For ease and convenience, I use Simply Potatoes® Hash Browns. They are easy to have on hand and are delicious as is or in your favorite recipe. They are made with fresh, never frozen potatoes. I used the Southwest Style Hash Browns, but regular would be just as delicious.
 
For the sausage, I used al fresco Chicken Sausage. al fresco is the #1 better-for-you sausage brand in the US and their products have at least 50% less fat than traditional pork and beef products. They are 100% all natural with no artificial ingredients, no preservatives, no nitrates or nitrites, and no MSG. Plus they are gluten free. If you’re looking to get a little healthier this year, these are great products to try.
al fresco has a line of more than 30 flavorful and healthy chicken products including meatballs, burgers, and bacon.

 

 
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