Homemade Sausage Cinamon Rolls are the perfect combination of sweet and savory. A mixture of ground pork breakfast sausage and cinnamon is rolled up in a soft and tender homemade cinnamon roll dough. Once baked they are slathered with an ultra thick layer of cream cheese glaze to add a whole bunch of sweetness and a little bit of tang!

Breakfast sausage never tasted so good!
If these Sausage Cinnamon Rolls appeal to you, check out these Bacon Cinnamon Rolls.

 
Homemade Cinnamon Rolls are the best! I don’t make them often but sometimes in the winter it’s nice to spend a leisurely morning baking and enjoying a couple of cups of coffee.
If you wanted to you could use a spicy breakfast sausage to get that wonderful spicy and sweet flavor contrast.
Sausage Cinnamon Rolls will make a weekend breakfast extra special!!
Sausage Cinnamon Rolls

Sausage Cinnamon Rolls have a mixture of ground pork breakfast sausage and cinnamon rolled up in a soft and tender homemade cinnamon roll dough. 

1/2 cup warm water (110 to 155 degrees)
1 package active dry yeast (2 1/4 teaspoons)
1 teaspoon sugar
1/3 cup sugar
1/3 cup buttermilk, (room temperature ( you can microwave it briefly to save time))
1/2 cup milk. (room temperature)
6 tablespoons butter, (melted)
2 tablespoons vegetable oil
2 large eggs, (slightly beaten)
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
4 cups all-purpose flour, sifted, (may need a little more or less)

Filling

1 he...