Sausage and Cheese English Muffin Breakfast Casserole is a tasty, make-ahead breakfast casserole with lots of crumbled sausage, hash browns, and 2 types of cheese.

 
It’s a great way to use up stale English muffins. But they don’t have to be stale.  I typically make this casserole when English muffins are Buy 1 Get One Free.
People rave about this casserole. I love any kind of breakfast casserole, but the flavor and chewy texture that English muffins give a breakfast casserole is incredible.
This easy breakfast casserole can be completely assembled the night before and then it only takes about 40 to 45 minutes in the oven. There’s no need to assemble it in advance though. It can all be done in the morning for a delicious brunch.
 
How To Make Sausage and Cheese English Muffin Casserole Spicy"
Use “Hot” breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes to the egg mixture.
Recipe Tips:
Use any type of cheese that you have on hand. Breakfast casseroles like this one are great for using up what you have leftover in the fridge. Swiss cheese, Pepper Jack, mozzarella or a Mexican or Italian cheese blend are all good choices.
The hash browns can be left out of the casserole or you can use tater tots instead of hash browns.
This hearty and delicious breakfast casserole will serve 8 people. Leftovers will keep in the refrigerator for 4 days.

Try These Other Amazing Breakfast Casseroles:

Eggs Benedict Casserole
Biscuit...