With the good weather, we love light snacks and this pâté is perfect for it. Take note!
Ingredients:- 1 can of sardines - 2 tablespoons of cream cheese- 1/8 of onion- Lemon juice- Salt- Black pepper- Chopped parsley
Recipe:- Drain the sardines and put them in a bowl (if they are very small, you don't need to remove the central spine, but if they are bigger, you must remove it).- Peel the onion and cut into several pieces.- Add them to the bowl with the cream cheese, a dash of lemon juice and a pinch of salt and black pepper.- Beat everything well with the mixer until a homogeneous paste is formed.- Sprinkle a little chopped parsley over. Bon appétit!

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