This original recipe will also make you enjoy the salty cakes, if you have not tried them yet, I don't know what you are waiting for! ;-)
Ingredients:- 1.8 oz of crackers - 1.5 oz of margarine- 3.5 oz of goat's cheese cream - 3 slices of smoked salmon- Salt- Black pepper- Chopped parsley
Recipe:- Using a chopper, mash the crackers until they are practically powder.- Heat the margarine for a few seconds in the microwave until it is liquid and mix with the crackers.- Place two slices of smoked salmon, one on top of the other, and with the help of a round metallic mould, cut the two slices that will decorate the top of the cake.- In a dish, place paper of oven and the same mold that you used to cut the salmon.- Pour the crackers with margarine on the bottom and squeeze a little with your fingers so that it is compact and uniform on all sides.- Reserve in the fridge.- Cut into small pieces the remains of the two slices of salmon that you used before, along with the one that was reserved.- Mix in a bowl with cream of goat cheese and a little chopped parsley.- Mix well.- Place the mixture inside the mould.- Let it in the fridge for at least 6-7 hours.- Unmould and place the two slices of salmon with the rounded shape above the cake. Bon appétit!

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