This recipe with salmorejo is ideal to complete a fish or meat dish as a light sauce, because the salmorejo is perfect with everything!
Ingredients for 2 people:- 100 ml os salmorejo- 1 egg- 2 fillets of fresh tuna- Olive oil- Parsley
Recipe:- Cook the egg in a saucepan with boiling water for 10 minutes.- Let it cool, pell it and rally with a grater.- In a pan with a few drops of olive oil, sauté for a few seconds on each side the tuna, so that it is browned on the outside but inside it is barely made and very juicy.- Cut it into dices.- Pour half the salmorejo in each dish, place the tuna dices on top and sprinkle the grated egg.- Garnish with a fresh parsley leaf. Bon appétit!

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