Crisp, pan-seared salmon topped with fresh salsa verde.  This dish is quick, easy and nutritious!  It’s perfect for busy weeknight dinners, yet elegant enough for entertaining this summer!  (Six ingredients, 20 minutes)
Salmon with Salsa recipe
This golden brown, luscious, pan-seared salmon is PERFECTION!  Cumin and paprika rubbed salmon filets with perfectly crispy skin and a tender, moist, melt-in-your mouth flesh.  Generously topped with tangy, cool and refreshing salsa verde, this salmon is ULTIMATE in both taste and texture!
Not only is this dish bursting with robust flavor, it is also insanely easy to make!  This recipe only requires six ingredients and can be prepped, ready and on the table in 18 minutes or less!  It’s fast, flavorful and perfect for both busy weeknight dinners and summer entertaining!
How to cook salmon with salsa"
There are various ways to cook salmon when serving it with salsa ? grill, bake (roast), broil or poach ? but my favorite way it to pan sear the salmon.  The crisp outside and flaky, tender inside of the salmon tastes amazing with fresh, vibrant salsa!
How to make pan seared salmon with salsa"
Pan seared salmon is incredibly quick and easy to make!  This recipe ensures evenly cooked, moist and tender salmon every single time!  Topped with fresh salsa, this is a dish you will want to make over and over again!

Dry and Season Salmon.  Pat salmon thoroughly dry between sheets of paper towel.  Season liberall...