Experience the magic of perfectly cooked salmon adored with the bold flavors of fresh salsa verde. Featuring mouthwateringly succulent pan-seared salmon with refreshingly zesty green sauce, this salsa salmon recipe will delight your taste buds and leave you craving more. Best of all, you’ll need just 6 ingredients and 20 minutes to make it.

“I had a lovely piece of salmon in my freezer just waiting for inspiration. This was it! I really loved the simplicity and flavors :)”
– JENN

Update: This recipe was originally published in July 2019. I made updates to the article below to include more information about making salmon with green salsa at home.

About this salsa salmon
This golden brown, luscious, pan-seared salmon en salsa is PERFECTION! Cumin and paprika rubbed salmon filets with perfectly crispy skin and a tender, moist, melt-in-your mouth flesh. Generously topped with tangy, cool and refreshing salsa verde, this salmon is the ultimate in both taste and texture!

Not only is this seafood dish bursting with robust flavor, it is also insanely easy to make! This salsa salmon recipe only requires six ingredients and can be prepped, ready and on the table in 18 minutes or less!

Fast and deliciously flavorful, it’s the perfect recipe for both busy weeknight dinners and summer entertaining.

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