Salmon with Creamy Dill Sauce is a light, delicious meal with tons of dill flavor. This is a simple meal that’s perfect for the warmer months.

 
The salmon is baked wrapped in foil with lemon slices, onion, and butter. It’s then topped with a cool and creamy dill sauce. I love salmon paired with a creamy sauce and this dill sauce is my favorite. It tastes like summer and I don’t think there’s any better herb to pair with salmon.

 
The sauce is made from a mixture of mayonnaise and sour cream for ultimate creaminess. A little onion, horseradish, lemon juice, and a whole lot of dill give it just the right flavor.

 
You’ll love the fresh herb and citrus flavor in this Salmon with Creamy Dill Sauce. Serve with a glass of white wine for a simple, but elegant meal that’s both light and refreshing.
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Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce is a light, delicious meal with tons of dill flavor. This is a simple meal that’s perfect for the warmer months.

Sauce

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon minced sweet onion
1 teaspoon lemon juice
2 teaspoons horseradish
1/4 teaspoon black pepper
1/4 teaspoon garlic salt
3 tablespoons chopped fresh dill, (or 1 teaspoon dried dillweed)

Salmon

4 (5-ounce) salmon fillets
1 teaspoon lemon pepper seasoning
4 thin slices sweet onion
1 lemon, (thinly sliced)
4 tablespoons butt...