These rolls are easy to make and very useful for a casual dinner or as an appetizer for this Christmas, take note!
Ingredients for 6 pcs:- 1 egg- 3.5 oz of smoked salmon- 1 jar of cream of melted sheep cheese with Boletus - 2 green asparagus- Olive oil
Recipe:- Wash the asparagus, remove the stem and dry them well.- Beat the egg in a bowl.- In a medium skillet, fry the egg forming a round tortilla and as thin as possible. Turn over to cook on both sides.- In another pan with a few drops of olive oil, sauté the asparagus until golden.- Place the tortilla on a plate and spread the cream of sheep's cheese with boletus throughout the surface of it.- Put on a layer of smoked salmon and, at one end, place the asparagus.- Start rolling it on the side where you have placed the asparagus.- Cut the roll into several pieces and serve hot.
Bon appétit!

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