This Salmon Fried Rice recipe is so easy to make, completely customizable and can be ready in 20 minutes or less!  This healthy, quinoa twist on Chinese takeout tastes amazing and it?s a meal the entire family will love!!  You can substitute whatever leftover protein (pork, beef, shrimp) or vegetables you have hanging out in your refrigerator!

*Updated*
This post was originally published in February 2015.  I took new photos and updated the post below to include more information about salmon fried rice.  Plus, I added step by step photos to show you how quick and easy this healthy fried rice recipe is to make!
Growing up Chinese food was one of my favorite takeout treats.  I used to love ordering crispy chicken gloriously coated in sweet and sour sauce with a large side of fried rice! Now that I’m (significantly) older and eating healthy is important to me, I still like to enjoy my favorite takeout dishes, just with a healthier twist!
If you are a fan of traditional fried rice, I can promise you, this recipe will not disappoint!  Even my extremely picky better half who can’t stand anything “healthy” requests this dish on repeat!
Salmon Quinoa Fried Rice
This fried rice is packed with texture and flavor!  Chewy, tender, nutty quinoa stir-fried with rich, luscious salmon, soft scrambled eggs, fresh vegetables, fragrant aromatics, delicate scallions and a flavorful, umami sauce.
This quinoa and salmon fried rice will quickly become your favorite...