Today we bring you a very simple recipe that we discovered recently, because we love to incorporate a sweet ingredient, as honey in this case, to salty elaborations, because the mixture with soy sauce and salmon makes a delicious dish
Ingredients for 2 servings:- 2 fresh salmon loins- 3.5 oz of soy sauce- 3 tablespoons of honey- Sesame seeds
Recipe:- Mix the soy sauce with the honey in a large bowl and stir until both ingredients are well integrated.- Add the salmon loins in the bowl with the skin facing up, so that they can marinate well with the sauce and are well covered by it.- Insert the bowl in the refrigerator for one hour so that it is well seated.- In a large skillet, cook the salmon loins on both sides until they are at their point.- Add a little of the soy sauce and honey to the pan so that it reduces while the salmon is cooking.- Sprinkle sesame seeds on salmon.
Bon appétit!

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