Today we bring you a very simple way to prepare fish, in this case salmon, in the Crock Pot. We have decided to prepare it in papillote because it is a recipe that we usually make in the microwave (we do not have an oven) and we really like how it looks. How do you usually prepare it"
Ingredients for 2 servings:- 1 large salmon tail- Rosemary- Fresh thyme- Olive oil- Salt- Ground white pepper Recipe:- Cut a sheet of baking paper to wrap the salmon.- Place the salmon tail in the center of the paper.- Brush the salmon with a little olive oil.- Sprinkle a little salt and pepper on top.- Add a little rosemary and thyme on top.- Close the oven paper package, especially the ends.- Place the package inside the Crock Pot and cook 1 hour on high.

Bon appétit!

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