Today we bring you a recipe that we have learned thanks to the cooking school Apetit'oh!, we have modified it a little bit and the result is perfect, it has already become a star dish at home!
Ingredients for 2 people:- 2 salmon tails without skin or thorns- 1/4 leek- 1.8 oz of green olives- 1 egg- Bread crumbs- Dill- Salt- Pepper- Olive oil
Recipe:- Wash the leek well.- Grind the salmon with a chopper together with the leeks and the green olives.- Mix in a large bowl with the egg, a little dill, salt and pepper.- Gradually add bread crumbs while stirring until you can handle the mixture well so that it does not fall apart.- Form the salmon burgers.- In a pan with a drizzle of oil, fry the burgers until golden on both sides.- You can accompany them as they are with a little salad, mayonnaise or mustard or eat them with bread like a traditional hamburger.
Bon appétit!

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