We love tartares and, especially, salmon tarts, and beyond the classic combination with avocado and soy sauce (which we love), today we wanted to give it a twist and combine it with apple and mustard, and the result has enchanted us, it seems an ideal starter to share.
Ingredients:- 1 loin of salmon- 1/2 golden apple- 1/4 chive- 1 splash of lemon juice- 1 tablespoon of Dijon mustard- 1 tablespoon of soy sauce- Chopped parsley- Olive oil- Salt
Recipe:- Wash, peel and cut the apple into small squares.- Place it in a bowl and pour the lemon juice on it, mixing well with a spoon to prevent the apple from rusting.- Peel the onion, cut it into squares similar to the apple and add it to the bowl.- Also cut the salmon into small squares and add it to the bowl.- Add the mustard, soy sauce, a splash of olive oil and salt and mix everything well.- Serve with the help of a metal ring.- Sprinkle a little chopped parsley on top to garnish.
Bon appétit!

...